Chuka University

Bachelor of Science in Food Science and Technology

Bachelor of Science in Food Science and Technology

Admission Requirements

Applicants must satisfy the minimum entry requirements for admissions by attaining at least an average grade of C+ at KCSE or equivalent examinations. In addition to one above, applicants must offer passes in the following subject; C English/Kiswahili, C in Physics, chemistry and biology or B- in physical science and biological science.

Alternative admission for students with Diploma qualifications may be allowed to transfer upto a maximum 30% of the required programme credits from Diploma level courses on the provision that the courses transferred were passed with grade B and above and in conformity with other specific terms set by the Chuka University senate.

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For Inquiries contact us on:

020 232 9073 (Registrar Academic)

020 202 1721 (DVC - ARSA)

0715 50 58 58

0731 62 02 66