Bachelor of Science in Food Science and Technology

Admission Requirements

Applicants must satisfy the minimum entry requirements for admissions by attaining at least an average grade of C+ at KCSE or equivalent examinations. In addition to one above, applicants must offer passes in the following subject; C English/Kiswahili, C in Physics, chemistry and biology or B- in physical science and biological science.

Alternative admission for students with Diploma qualifications may be allowed to transfer upto a maximum 30% of the required programme credits from Diploma level courses on the provision that the courses transferred were passed with grade B and above and in conformity with other specific terms set by the Chuka University senate.